Here is a recipe for homemade hot chocolate from my friend Heather Varela. I must say that I consider myself a Hot Chocolate Connoisseur (although, let’s be honest, I’m not snobby about it, I’ll drink nearly any cup of hot chocolate someone gives me… Starbucks, though, I must say is a little bitter…).
Disclaimer: this recipe is a little pricey to make because of the powdered milk but it’ll make an enormous batch.
1 21.8 container of powered Nestle Quik
3 cups of powdered milk
3 tbs of powdered sugar
11 oz Cremora or other non-dairy creamer