While AJ and I were in NYC for Thanksgiving I had this great Tomato Florentine soup at this random little cafe… I was inspired to try something similar last night… it was basically the easiest recipe ever and I felt fairly healthy eating all that spinach! 🙂
In your large pot soften:
1 bell pepper (chopped)
1 small onion (chopped)
1 tsp olive oil
Add:
1 tbsp of minced garlic
2 (14.5oz) cans of diced tomatoes
1 c water
1 (14.5oz) can chicken broth
1 tbsp minced fresh basil
1 (10oz) package of frozen chopped spinach, thawed
Salt and pepper to taste
Cook for 10-15 minutes over medium heat.
(I can’t take credit for this photo, it was taken from http://www.theunsaltedheart.com/ because in my hunger I forgot to take my own photo last night… my soup is a little more chunky than the one in the picture!)
