1. Get your grocery store to cook your lobsters for you. Ours does it free of charge. This will save you the hassle of wondering if you are cooking them too much or too little.
The following text is taken directly from the original recipe here.
2. Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
3. In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart
4. Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling. (We didn’t sprinkle the spices and loved it regardless!)