You may be wondering why I’m posting a “heavy” soup in spring. This soup is different from other typical broccoli soups… it’s a Cook’s Illustrated recipe that includes loads of spinach and zero cream.
It’s easy to make and doesn’t leave you feeling ridiculously heavy after dinner.
I’ve found a hand blender is amazing to have while making soup…it’s a thousand times easier than transferring back and forth to a blender!
I hope you enjoy it as much as we did! 🙂